At A Pignata, cooking tells the story of family, seasons and the Corsican mountains. For more than forty years, recipes, know-how and produce from the farm have been passed down around the large family tables of the house.
Here, cooking is not about impressing. It is about passing things on. Lilli, Jean-Baptiste, Antoine and the entire family keep alive a generous table rooted in Corsican recipes and the produce of the estate.
Meals are never rushed. Dishes arrive as they would at home, carrying the quiet warmth of places that have a soul.
Homemade charcuterie, vegetables from the garden, brocciu cheese, veal, lamb, farmhouse cheeses, Corsican fritters… The menu follows family traditions as much as it follows the seasons.
Nothing on the plate is ever set in stone. The cuisine remains alive, generous and faithful to what the land and the farm provide throughout the year.
In summer, meals linger on the terrace overlooking the mountains. In winter, the fireplace once again becomes the heart of the house. Copper pans, stone walls, aged wood and large family tables create an atmosphere that is simple, welcoming and deeply Corsican.
Our table is available by reservation only. We look forward to welcoming you for a journey through Corsican terroir, where family cooking, farm produce and recipes passed down through generations come together.
-
Breakfast: 8:00 AM – 10:00 AM daily
-
Lunch: 12:00 PM – 1:30 PM daily / Closed on Mondays and Tuesdays
-
Dinner: 7:30 PM – 9:30 PM daily
A very generous buffet breakfast with plenty of local and homemade products.
For dinner, the cuisine is very generous. Homemade charcuterie, garden vegetables. A real treat. Depending on the season, meals can be enjoyed outdoors. A bar area with a lounge for afternoon or evening refreshments. For outdoor enthusiasts, there are large green spaces, a patio for drinks or relaxation.
Excellent cuisine, traditional Corsican menu with soup, cannelloni with brocciu cheese, lamb, Corsican charcuterie and cheese, beignets, etc. From the garden and homemade charcuterie, all delicious and tasty. Excellent value for money. Perfect hospitality. Highly recommended, especially for families.
Perfection! Excellent service, view, wines, and dishes. Unique set menu for lunch with amazing homemade charcuterie, lamb, and beans in sauce. And to finish, homemade beignets with wine-based liqueur for digestion. Thanks again and see you soon!