Operating by reservation, you are expected for a unique discovery of the Corsican terroir.
Here you will only taste traditional dishes, simple family cooking, the recipes of which have been passed down from generation to generation.
The whole family and staff work to serve you with ease, in the shade of the large panoramic terrace in summer or by the fireplace in winter.

A family and tasty cuisine

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The panoramic terrace is open from May to October.

Ferme&Auberge A Pignata