Nearly everything you eat is homemade with our own produce supplying pork, lamb, veal, eggs, vegetables and olive oil…
For the past few years, Antoine Jr and Jean-Baptiste (Antoine and Lili's sons), have managed the guesthouse which has been renovated and enlarged.
In summer, evenings are nice and cool because of the altitude. Weather permitting, it is often possible to eat in our open-air panoramic restaurant, offering a spectacular view of surrounding mountains.
